1 cup quinoa
1 cup of warm water
1 tablespoon of raw apple cider vinegar or yogurt
½ cup full fat coconut milk
½ cup water
2 tablespoons sugar
¼ teaspoon ground cinnamon, optional
24 hours beforehand, combine the warm water with the quinoa and raw apple cider vinegar. Cover and keep in a warm place.
Rinse quinoa really well in a fine sieve.
Place quinoa with the coconut milk, water, sweetener, and optional spices in a small pan, and bring to a simmer over high heat.
Turn heat to low, and cover. Cook for 12-15 minutes.
Serve with your choice of toppings such as nuts.