Ingredients

200g of Moinmoin mix

140g of grated Cheddar cheese

30g of grated cold butter

20g of finely chopped fresh Rosemary

1 levelled tablespoon of Baking powder

50ml of Milk or Water

1 beaten free range or organic egg

Salt to taste

Method

Pour the Moinmoin mix , salt and baking powder into a bowl. Mix everything together.

Add the grated butter and cheese

Now add the chopped fresh Rosemary

Mix everything together till you have a breadcrumb consistency.

Add the milk and egg to the mixture. Using a fork mix everything together gently till well combined.

Cover the bowl with a cling film and refrigerate the mixture for about 10-15 minutes. Preheat your oven to 180*c.

Using a round cutter, cut the Moinmoin mixture into sizeable portions.

Grease a baking tray or use a great proof paper to line your tray.

Place the tray in the middle of the oven. Place a separate tray filled with 100ml of water at the bottom of the oven.

This will steam and bake the Scones at the same time, ensuring an even cook and a surface crust.

Bake for 25 minutes and remove from the oven. You can enjoy the Scones either hot or cold.

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