200g of Moinmoin mix
140g of grated Cheddar cheese
30g of grated cold butter
20g of finely chopped fresh Rosemary
1 levelled tablespoon of Baking powder
50ml of Milk or Water
1 beaten free range or organic egg
Salt to taste
Pour the Moinmoin mix , salt and baking powder into a bowl. Mix everything together.
Add the grated butter and cheese
Now add the chopped fresh Rosemary
Mix everything together till you have a breadcrumb consistency.
Add the milk and egg to the mixture. Using a fork mix everything together gently till well combined.
Cover the bowl with a cling film and refrigerate the mixture for about 10-15 minutes. Preheat your oven to 180*c.
Using a round cutter, cut the Moinmoin mixture into sizeable portions.
Grease a baking tray or use a great proof paper to line your tray.
Place the tray in the middle of the oven. Place a separate tray filled with 100ml of water at the bottom of the oven.
This will steam and bake the Scones at the same time, ensuring an even cook and a surface crust.
Bake for 25 minutes and remove from the oven. You can enjoy the Scones either hot or cold.