Express Recipes: How to make Idli Finger Fries

Image result for Idli Finger Fries

Have leftover idlis but don’t know what to do with it? You can make an interesting snack with it and team it with your evening tea.

Ingredients
Idli – 6 to 7
Chaat masala – 1 tsp
Oil – for frying idli

 

Method
* Take one idli and cut it into four parts. Likewise cut all the idlis.

idli1

idli2

* Take some oil in a wok and place it on flame for heating. When oil is sufficiently heated, place idlis into it and fry them.

idli3

* Keep frying until they turn golden brown in colour. Take them out in a plate with absorbent paper. Similarly, fry rest of the idlis.

* Sprinkle some chaat masala over the fried idlis. Crispy fried idlis are ready. Serve it with tea, coffee, chutney or sauce and enjoy eating.

 

 

 

 

[“source-indianexpress”]